Do you ever want a healthy dessert that is a little bit naughty at the same time? Show of hands. Yes, who doesn’t? That was me tonight. I looked around in the refrigerator and came up with Chocolate Peanut Butter Apple Dippers. And the best part? You can do all of this with just three ingredients.
Chocolate Peanut Butter Apple Dippers
First, assemble your ingredients. This is one of the quickest and easiest desserts around.
Chocolate Peanut Butter Apple Dippers
Next, pop your PB and chocolate chips in the microwave for 1-2 minutes until melted, stirring every 30 seconds or so. Slice your apple. This lovely looking apple is called a Pink Pearl. We ran across them last year and are typically greenish/red on the outside but when you cut into them, surprise! they are pink. They are also tart, sweet and delicious with something creamy and sweet. You can use any apple though.
Chocolate Peanut Butter Apple Dippers
Poor things, they looked naked and just begged to be drizzled with that creamy sweet chocolatey goodness. There, that’s better now.
Chocolate Peanut Butter Apple Dippers
Oh heavens, those were good!
Uh oh, I polished off the apple and still had chocolate and PB left. So these lovely strawberries jumped right on in.
Chocolate Peanut Butter Strawberry Dippers
So go forth and make Chocolate Peanut Butter Apple Dippers. And yes, you could also call this fondue. 🙂 But that is so 1975.
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Chocolate Peanut Butter Apple Dippers
- Prep Time: 5 mins
- Cook Time: 2 mins
- Total Time: 7 mins
- Yield: 1-2 1x
- Category: Dessert
Description
A three-ingredient dessert that is both healthy and slightly indulgent at the same time.
Ingredients
- 1 apple, sliced
- 4 Tbs vegan chocolate chips
- 1 Tbs peanut butter (we prefer brands that contain only peanuts and nothing else)
Instructions
- Add the chocolate chips and peanut butter to a bowl.
- Microwave for 1-2 minutes or until melted, stirring every 30 seconds or so.
- Dip the apples in the chocolate/peanut butter dip and away you go!
Notes
Variations:
You can scale this up to make more by keeping the proportions to 4:1 chocolate chips to peanut butter.
Use almond butter instead of peanut butter.
Use other types of fruit such as bananas, berries, pineapples, pears, etc.
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Simple yet delicious. Love the pink apples, so cute!
Still love this recipe and those cute little pink apples. Thanks for linking up to Healthy Vegan Fridays!
These look great! I’ll be buying the chocolate during my next grocery trip 🙂
hey. love your blog. iam not read english very well. i have achocolate blog to but it is write in hebrew – iam from israel 🙂