Description
Everything you want in Rocky Road Brownies except the dairy, oil or gluten and you won’t miss it. Muchas deliciousness!
Scale
Ingredients
- 2/3 cup teff flour
- 2/3 cup oat flour (use certified gluten-free if necessary)
- 1/3 cup almond meal
- 1 cup vegan sugar (try something less refined like sucanat or coconut sugar)
- ½ teaspoon xanthum gum
- ¼ teaspoon salt
- ¼ cup organic cocoa powder
- 1/3 cup organic unsweetened applesauce
- 1 cup plant milk (I usually use almond milk)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- ½ cup vegan chocolate chips split into two equal batches
- 1/3 cup sliced raw almonds
- 2/3 cup small vegan marshmallows (or about 7 large marshmallows cut into small pieces)
Instructions
- Pre-heat oven to 350 degrees F.
- In a large mixing bowl whisk together dry ingredients (teff flour through cocoa powder) until well combined and all lumps have been smoothed out.
- In a medium bowl mix together all of the wet ingredients (applesauce through vanilla extract).
- Add wet ingredients to the dry ingredients and mix until combined, but do not over mix.
- Add in half of the chocolate chips (1/4 cup) and mix well.
- Pour into a non-stick 8×8 pan (I use glass) and spread evenly. If you don’t have a non-stick dish or pan you can spray a bit of non-stick spray on the pan.
- Sprinkle remainder of chocolate chips, sliced almonds and marshmallows evenly on the top. This is the best part so have fun with this!
- Bake for 55 minutes until set.
Notes
If you don’t want to mess with 3 different flours or don’t have them, you can also use a gluten-free flour blend like Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour. Simply use 1 2/3 cups of the Bob’s Red Mill Baking Flour instead of the teff, oat and almond flours and eliminate the xanthum gum since it is already included in this gf flour blend.