Name: Cheezy Sauce (Oil-free vegan cheese, non-dairy cheese)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 1/4 cups water; 1 cup fat-free soy milk; 3/4 cup nutritional yeast; 3 tablespoons cornstarch; 1/8 teaspoon lemon juice; 1 1/2 teaspoons salt; 1/2 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dry mustard; 1/4 teaspoon turmeric; 1/8 teaspoon smoked paprika; Pinch of cayenne pepper

Description

This vegan oil-free cheese sauce can make any dish come alive with flavor and creaminess.

Ingredients

Scale

1 1/4 cups water
1 cup fat-free soy milk
3/4 cup nutritional yeast
3 tablespoons cornstarch
1/8 teaspoon lemon juice
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dry mustard
1/4 teaspoon turmeric
1/8 teaspoon smoked paprika
Pinch of cayenne pepper

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Instructions

Whisk together all ingredients in a small pot on low to medium heat until sauce thickens to the desired consistency. Keep stirring to prevent sticking.