Sun-dried Tomato and Butternut Squash Bisque. Photo by Allyson Kramer.
I don’t know about you, but Thanksgiving always seems to sneak up on me before I’ve had time to do the proper planning. Since we are now T – 16 days until the big day we wanted to give you some ideas on what yummy foods you can make. Just because you are avoiding animals in your food doesn’t mean you can’t have an amazingly tasty Thanksgiving meal. Whether you are attempting your own entire meal or making something to bring elsewhere we hope you will find some new and yummy recipes to try.
We’ve been scouring the web for plant-based and Vegan Thanksgiving recipes. Some are oil-free, some are gluten-free, some are soy-free and we have labeled them to make menu planning easier for you. Our mission at Plantivores is to make a plant-based lifestyle more convenient, accessible and sustainable. Having an enjoyable Thanksgiving is one way to help you feel that a plant-based lifestyle is not only possible, but a wonderful way to eat!
We will have a post for Vegan Thanksgiving appetizers, main courses, side dishes and desserts. Without further adieu, Plantivores’ proudly presents our first annual Vegan Thanksgiving Appetizer post.
Acorn Squash and Apple Soup
Gluten-free, Oil-free, soy-free.
Full recipe at Happy Herbivore.
Green Chili Cornbread
Lentil Soup with Coriander and Cumin
Gluten-free, Oil-free, soy-free.
Full recipe at Fat Free Vegan.
Potato Terrine with Apples and Goat “Cheese”
Gluten-free, soy-free. Not sure you could get this to be oil-free since the cashew cheese recipe this refers to uses a bit of oil. But you could bake the potatoes to reduce some of the oil.
Full recipe at RickiHeller.com
Pumpkin Hummus
Gluten-free, Oil-free, soy-free.
Full recipe at Plant Powered Kitchen.
Pumpkin Hummus. Photo by Dreena Burton.
Quinoa Pizza Balls
Gluten-free, oil-free, soy-free
Full recipe at RickiHeller.com.
Roasted Carrot and Fennel Soup
Gluten-free, Oil-free, soy-free.
Full recipe at Straight Up Food.
Roasted Cauliflower Pumpkin Swirl Dip
Gluten-free, soy-free.
Full recipe at Lunch Box Bunch.
Sugar Pumpkin Soup
Gluten-free, soy-free. Make oil-free by sautéing with water.
Full recipe at Mango Power Girl.
Sun-dried Tomato and Butternut Squash Bisque
Gluten-free, soy-free. Make oil-free by sautéing with water.
Full recipe at Allyson Kramer’s website.
Wild Mushroom Croustades
Soy-free. Gluten-free if you use gluten-free bread or crackers. Oil-free if you sauté with water.
Full recipe at What Would Cathy Eat.
Wild Mushroom Croustades. Photo by Cathy Elton.
What a wonderful list of recipes! We’ve already had our Thanksgiving here in Canada, but I’m saving this for December. And, well, any time! 😉 Thanks so much for including the Quinoa Pizza Balls from my blog! 😀
Thanks Ricki! Enjoy.