So you planted a garden and have been enjoying the fruits (or vegetables, yuk, yuk) of your labor. Now you have way too much of something and you aren’t sure what to do with all of the leftover zucchini, squash, tomatoes, onions, beets, potatoes, etc. etc.
For leftover tomatoes, cilantro, onions and garlic, try our recipe for Best.Salsa.Ever.
Click the link below for 10 more plant-based / vegan recipes for using your leftover garden vegetables. The Vegan Fettuccine Alfredo is pictured below. What ideas do you have for using leftover garden vegetables?
“The great thing about having your own backyard garden is access to fresh, organic fruit, vegetables, and herbs any time you want. It’s one of the most cost-effective ways to supply your groceries. The downside is having way too much of a good thing. One “harvest” in my garden […]”