Chocolate Chip Cookies (Cakies)
Prep time
Cook time
Total time
A healthy vegan chocolate chip cookie with no oil for when you want something a little sweet and a lot delicious.
Recipe type: Dessert, Cookies
  • 1 1/2 c. white whole wheat flour
  • 1/2 t. baking soda
  • 1/2 t. baking powder
  • 1/2 t. salt
  • 1/2 c. unsweetened applesauce
  • 1/4 c. agave nectar (or maple syrup)
  • 1 t. vanilla extract
  • 1/3 c. brown sugar
  • 1/4 c. organic sugar
  • 2 T. non-dairy or organic milk
  • 1 flax “egg" (1 T. whole flax—ground and mixed with 3 T. water) or 1 Ener-G "egg"
  • 1/2 c. vegan dark chocolate chips
  1. Preheat oven to 350 degrees.
  2. Spread a piece of non-stick aluminum foil or parchment paper on a cookie sheet and set aside.
  3. Prepare your flax “egg” and set aside to thicken.
  4. In a large bowl, combine flour, baking soda, baking powder and salt.
  5. In a medium-sized bowl, mix together applesauce, agave, vanilla extract, sugars, flax "egg" and non-dairy milk.
  6. Add wet mixture to dry mixture and stir until just combined.
  7. Fold in chocolate chips.
  8. Using a large spoon drop cookie dough onto cookie sheet.
  9. Bake for 15-20 min. until cookies are slightly firm to the touch and slightly brown.
  10. Makes 16-18 medium-sized cookies.
Recipe by Plantivores at