"Cheezy" Pecan Salad Topping
Prep time
Cook time
Total time
This "cheezy" pecan topping is delicious on anything from salads to popcorn to pasta.
Recipe type: Topping
Serves: 6-8
  • 1 cup chopped pecans
  • 2 tablespoons nutritional yeast
  • 2-3 pinches fine-grained salt
  1. Pre-heat oven or toaster oven to 350 degrees.
  2. Line a baking sheet with parchment or non-stick aluminum foil.
  3. Place the pecans on a non-stick baking sheet and spread them out.
  4. Bake them for 2-3 minutes and check to see if they are done.
  5. In a toaster oven they will burn in about 3 minutes if you are not careful.
  6. Once they are browned, but not burned, remove them from the oven and let them cool for a few minutes.
  7. In a bowl add the pecans, nutritional yeast and salt and mix well.
Recipe by Plantivores at http://plantivores.com/cheezy-pecan-topping/