Burrito Bowls
Prep time
Total time
These Burrito Bowls are simple, quick, flexible and delicious!
Recipe type: Main Course
Cuisine: Mexican
Serves: 4
  • Organic brown rice
  • 1 can of beans of your choice: we like fat-free refried beans, regular or spicy, black beans, pinto beans, refried black beans, etc. Make sure to drain and rinse your beans if you are using them whole from a can.
  • 1 can of sliced black olives
  • 1 can of whole kernel corn
  • Any greens you have on hand—we like kale, spinach or chard for our burrito bowls
  • Any chopped veggies you have on hand: cucumbers, celery, bell peppers, mushrooms, carrots, zucchini, squash, etc.
  • 1 container of pre-prepared guacamole. You could prepare your own but I never have time to do that.
  • Best.Salsa.Ever. This is a quick and delicious salsa made from fresh ingredients.
  • (Optional) Fat-free tortilla chips or strips. I have never found my own but will make them on occasion.
  • (Optional) Cheezy Sauce
  1. Prepare the Best.Salsa.Ever.
  2. Assemble all of the ingredients
  3. Cook the rice
  4. Heat the beans
  5. Each person builds their own bowl like this:
  6. Add greens to a bowl
  7. Add a few scoops of rice
  8. Add a few scoops of beans
  9. Add lots of veggies
  10. Add several scoops of Best.Salsa.Ever.
  11. Add a scoop of guacamole
  12. Add a spoonful of Cheezy Sauce (optional)
  13. Top with tortilla strips or chips (optional)
There are few specific quantities on here for ingredients as you can use as much or as little as you would like. You really can't mess it up. Promise. :)
Recipe by Plantivores at http://plantivores.com/burrito-bowls/