Thai Tofu Pockets
Prep time
Total time
Recipe type: Main Course
Cuisine: Thai
Serves: 2-3
  • 1/3 cup organic peanut butter (we use brands that only contain peanuts with no other added oil, sugar or preservatives)
  • 4 tablespoons light soy sauce or tamari sauce
  • 1 tablespoon lime juice
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne powder
  • 1/4 teaspoon powdered ginger
  • 1/4 cup fresh chopped cilantro
  • 1 12.3 ounce package extra firm tofu (I used silken tofu)
  • 1/4 cup red onion finely chopped
  • 1/4 cup red bell pepper, chopped
  • 1/2 cup grated carrot
  • 1 stalk celery, finely chopped
  • Pita bread or whole grain tortillas
  • Fresh spinach or kale
  • Chopped tomatoes
  1. Add peanut butter, soy sauce and lime juice to a medium bowl. Stir until well combined.
  2. Add garlic powder, cayenne powder, ginger and cilantro to the peanut butter mixture and stir well.
  3. Drain tofu and place in a large bowl. Mash with a fork.
  4. Add onion, peppers, carrots and celery and mix well.
  5. Pour peanut butter mixture over tofu/veggie mixture and combine with a spoon.
  6. Serve in pita bread or in tortillas with spinach or kale and fresh tomatoes.
This is so addictive we usually double the recipe.
Recipe by Plantivores at