Loaded Baked Potato (Vegan, No Oil)
Prep time
Cook time
Total time
A dairy-free easy cheesy loaded baked potato with plant-based whole foods ingredients that is sure to satisfy.
Recipe type: Main Course
Serves: 1
  • 1 large baking potato (or 2-3 red potatoes)
  • 1/2 - 3/4 cup Dairy-Free Alfredo Sauce
  • 1 cup of steamed or sautéed vegetables of your choice (try onions, mushrooms, peppers, chopped broccoli, zucchini, squash, or chopped asparagus)
  • Optional: 1/2 cup beans of your choice (drained, rinsed and heated)
  1. Wash the potatoes and poke several holes with a fork or knife
  2. Place them in a loosely covered microwaveable dish and cook until you can insert a knife all the way through easily. Turn once during cooking. Cooking times will vary based on your microwave.
  3. Heat the Dairy-Free Alfredo Sauce for 30-45 seconds in the microwave in a loosely covered dish.
  4. Steam, saute or reheat your veggies.
  5. Mash up the potatoes with a fork (or you can just cut in half, whichever you prefer).
  6. Pour the Dairy-Free Alfredo Sauce on top and add your veggies on top of that.
  7. Top with sliced green onions, scallions, or vegan bacon bits.
  8. Serve hot.
Recipe by Plantivores at http://plantivores.com/loaded-baked-potato-vegan-no-oil/