“Spring is quickly approaching, and that means farmer’s markets galore for much of the country. Herbs are a great farmer’s market find and are fabulous for your health.
But what do you do with that glorious farmer’s market bouquet of cilantro after the guacamole? Does your basil turn brown and moldy before you can get it into the pesto? With proper storage, you can extend the life of your herbs long after they’ve been picked! […]”